Journal of Poultry Research » Cilt: 13 Sayı: 1

Araştırma Makalesi

1. Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents

Serdar Kamanlı , Ali Gazi Boğa , İsmail Durmuş

Sayfa : 1-4

2. Importance of Methionine For Immune System Development and Performance in Broiler Nutrition

İbrahim Ak , Arda Sözcü

Sayfa : 5-8

3. Sudden Death Syndrome in Broiler Chickens : Causes and Required Measures to Get Control

Ahmet Tekeli , Reşit Aldemir , Serhat Yıldız

Sayfa : 9-15

4. Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers

Hasan Eleroğlu , Nursel Develi Işıklı , Mesut Türkoğlu , Nezih Okur , Ahmet Uçar , Serdar Özlü

Sayfa : 16-21

5. The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures

Tuğba Gezgin , Mustafa Karakaya

Sayfa : 22-26

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Print ISSN:1302-3209 - Online ISSN:2147-9003

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